Corn Pones
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Corn Pones
| Thu, 10-30-2008 - 2:32pm |
Corn Pones
2 cups white stone ground cornmeal
2 t. baking powder
1/2 t. baking soda
2 t. salt
2 t. sugar
1/2 cup boiling water
2 T. shortening, melted (Crisco)
1 egg, beaten
1/2 cup buttermilk
Preheat oven to 425. Mix dry ingredients; Add boiling water and shortening. Stir beaten egg into buttermilk and pour into mixture. Heat greased cookie sheet. Make 8 mounds of batter. Bake 20 minutes. Makes 8 corn pones.
2 cups white stone ground cornmeal
2 t. baking powder
1/2 t. baking soda
2 t. salt
2 t. sugar
1/2 cup boiling water
2 T. shortening, melted (Crisco)
1 egg, beaten
1/2 cup buttermilk
Preheat oven to 425. Mix dry ingredients; Add boiling water and shortening. Stir beaten egg into buttermilk and pour into mixture. Heat greased cookie sheet. Make 8 mounds of batter. Bake 20 minutes. Makes 8 corn pones.
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