Asparagus Casserole

iVillage Member
Registered: 10-11-2004
Asparagus Casserole
3
Sun, 11-02-2008 - 5:26pm
Asparagus Casserole
2 (14-1/2 oz.) cans cut asparagus, drained
1-1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter

Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes.

dani-7.jpg picture by Casey28zs


QERecipes150kPostsTag09-18-08.gif Quick and Easy picture by home_garden_food

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Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Mon, 11-03-2008 - 3:38pm

Asparagus cooked for 3 hours- yuck... (baby-food)


Thats just me though =).....


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iVillage Member
Registered: 10-11-2004
Mon, 11-03-2008 - 4:32am
Oh wow, i didnt even pay attention that it was canned....i agree, canned...yuck.
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Avatar for cl_glebou
iVillage Member
Registered: 03-19-2003
Sun, 11-02-2008 - 10:24pm

With all due respect, Dani - ICK


Canned asparagus.