Scalloped Potatoes

iVillage Member
Registered: 09-10-2003
Scalloped Potatoes
1
Fri, 11-14-2008 - 1:12pm
Scalloped Potatoes
Ingredients:

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Directions: In a saucepan, stir flour and milk until smooth. Add garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
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iVillage Member
Registered: 09-10-2003
Fri, 11-14-2008 - 1:22pm

This was the side dish for my challenge. Ken said he gave them a 7 out of 10. He liked them but klikes my old recipe better. He doesn't care for cheese in his scalloped potatoes and I knew that, but I thought if I added cheese I could get Kyle to eat them...which he normally won't touch scalloped. I put a helping on his plate and he ate them all, so I guess the cheese did the trcik for him. Alyssa didn't care for them. I normally don't eat them either, but I did try them and even I thought they weren't bad... but I am the same as Kyle, cheese makes everything taste better! ;)


So all in all, they passed and did get eaten ;)


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