Broccoli Rice and Cheese Casserole

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Registered: 03-19-2003
Broccoli Rice and Cheese Casserole
Thu, 11-20-2008 - 1:16pm


1/2 c. chopped onions
1/2 c. chopped celery
1 lg. pkg. frozen broccoli
1 pkg. Velveeta cheese, cut into cubes
4 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup

Precook broccoli and rice separately. In large saucepan, melt butter and saute onions and celery. Add cream of chicken and cream of mushroom soup and cheese; stir until melted. Fold in broccoli and rice. Pour in large, ungreased casserole dish and heat for 30 minutes on 350 degrees. Makes a great side dish or meal by itself.


Life’s too short to
eat fat-free cheese!

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