Pine Nut Salad

iVillage Member
Registered: 09-15-2003
Pine Nut Salad
Sun, 12-07-2008 - 7:18pm

1/4 c. pine nuts

1 head romaine lettuce

1/4 c. prepared balsamic viniagrette dressing

1/4 c. parmesan cheese, grated

freshly ground pepper

Toast the nuts in a small skillet over medium-low heat until golden, careful not to burn.

Toss romaine with dressing; top with cheese, pine nuts and lots of freshly ground pepper.

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iVillage Member
Registered: 10-16-2008
In reply to: cgirl2003
Mon, 12-08-2008 - 7:44pm
Going to try this too!!!!