Baked Corn

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Registered: 03-19-2003
Baked Corn
Mon, 12-22-2008 - 9:18am
Baked Corn

1 (15.25 oz) can whole kernel corn
1 (14.75 oz) can cream-style corn
1/2 cup sour cream
1 cup butter, melted
2 eggs
1 (12 oz) pkg corn muffin mix

Preheat oven to 350 degrees. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter, beaten eggs and corn muffin mix. Mix well and pour into a 13x9-inch baking pan. Bake at 350 degrees for 35 to 45 minutes.

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