Cheese Corn Casserole

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Registered: 03-19-2003
Cheese Corn Casserole
Fri, 01-09-2009 - 8:46am
Cheese Corn Casserole
Servings: 6

3 T butter
1 cup sliced onion
1 (8.5 oz) pkg corn bread mix
1/2 cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp cheddar cheese

Preheat oven to 350 degrees. Spray a 10x10-inch pan with non-stick cooking spray. In a medium skillet, saute onions in butter over medium heat until soft; set aside. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese. Bake for 25 to 30 minutes, cover for the last 15 minutes.

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Life’s too short to
eat fat-free cheese!

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