Greek Chickpeas and Spinach

iVillage Member
Registered: 09-10-2003
Greek Chickpeas and Spinach
Sat, 01-10-2009 - 11:04am

Greek Chickpeas and Spinach


  • 1 large onion, peeled and finely chopped

  • 2 cloves garlic, pressed or minced

  • 2 teaspoons olive oil

  • 2 cups precooked chickpeas or one 15oz. can garbanzo beans, drained and rinsed

  • 2 tablespoons fresh dill weed, finely chopped

  • 1/2 lb. fresh spinach, cleaned and chopped or torn into bite-size pieces

  • 2 tablespoons lemon juice


1. Using a large frying pan, saute onion and garlic in oil over medium heat for 2 minutes.

2. Add chickpeas and dill. Stir-fry for 5 minutes.

3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.

4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

Serves 4.

chrissy-8.jpg picture by Casey28zs

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Sat, 01-10-2009 - 6:14pm
This sounds SO good~!!

daisy-13.jpg picture by Casey28zs

Life’s too short to
eat fat-free cheese!

fruity.jpg picture by Casey28zs

BabyFoot.jpg picture by cl-daisy526