German Potato Cakes

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iVillage Member
Registered: 03-19-2003
German Potato Cakes
Wed, 02-18-2009 - 1:06pm

German Potato Cakes

4 potatoes, peeled and coarsely grated
1/4 c. milk
1 egg, beaten
1 onion, diced

2 T. all-purpose flour
salt and pepper to taste
oil for frying

Combine all ingredients except oil; mix well with a fork and set aside. Heat 1/4 inch oil in a deep skillet over medium-high heat. For each pancake, spread about 2 heaping tablespoonfuls into a circle in skillet. Cook for 3 to 4 minutes, until golden; turn and cook on other side. Drain on paper towels. Serves 4 to 6.

Cow.jpg picture by Daisy526

Life’s too short to
eat fat-free cheese!

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iVillage Member
Registered: 10-16-2008
Sat, 02-21-2009 - 2:46pm

We have these all the time.