Spinach Mushroom Saute

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Spinach Mushroom Saute
Sun, 03-01-2009 - 7:41pm
Spinach Mushroom Saute

1/3 cup butter or margarine
1 small onion, thinly sliced
8 ounces mushrooms, thickly sliced
1 (10 ounce) package fresh spinach, washed
and stemmed
1 to 2 teaspoons garlic powder

In a large frying pan, saute onion in butter for 2 to 3 minutes. Add mushrooms and saute 2 to 3 minutes longer. Add spinach by handsful, stirring and cooking about 4 minutes or until all spinach is coated.

BabyFoot.jpg picture by cl-daisy526