Bavarian Style Sauerkraut

iVillage Member
Registered: 07-23-2003
Bavarian Style Sauerkraut
Wed, 03-11-2009 - 3:50pm
Bavarian-Style Sauerkraut

2 pounds sauerkraut
1 or 2 onions, sliced
2 slices of bacon, diced
2 tablespoons butter
1 tablespoon caraway seeds
1 tablespoon sugar
1 cup beef bouillon
1/2 cup beer (or white wine)

Rinse the kraut with warm water and drain well. Cook the onion and bacon in Butter. Add the drained kraut, plus the caraway seeds and sugar. Cover tightly. Cook 30 minutes. Then add the beef bouillon and beer (or wine). Simmer for 30 minutes more, at least.

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