Asparagus Cheese Soup

iVillage Member
Registered: 09-10-2007
Asparagus Cheese Soup
2
Wed, 03-11-2009 - 7:19pm

1/4 cup butter
1/4 cup flour
1 tbsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
6 cups milk
2 (10 oz.) pkgs. frozen asparagus, cooked, chopped, cooking water reserved
3 cups shredded Cheddar cheese

Melt butter; blend in flour and seasonings. Remove from
heat and stir in milk. Return to heat, stirring constantly,
until thickened. Add asparagus and cooking water; heat to
simmering. Remove from heat and stir in cheese until melted.
Garnish with paprika, if desired.

Get more recipes on my blog: http://www.cheftomcooks.com

iVillage Member
Registered: 03-10-2009
Sat, 03-14-2009 - 11:44pm
That sounds gooooooooood!
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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 03-25-2009 - 2:54pm
Oh, it DOES sound good.... Yummmy!












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Life’s too short to
eat fat-free cheese!




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