Squash & Bacon Pasta

SQUASH AND BACON PASTA

1 pound box pasta
6 to 8 slices bacon, chopped
1 3/4 pounds (5 cups) baby zucchini and pattypan squash, cut into 1" pieces
1/4 cup chopped flat leaf parsley
1 Tbs each lemon zest and lemon juice
3/4 tsp kosher salt
1/2 tsp ground pepper

Cook pasta according to package directions. Drain and rinse, transfer to a large serving bowl.