Lime Asparagus with Goat Cheese

iVillage Member
Registered: 02-12-2002
Lime Asparagus with Goat Cheese
Sat, 04-11-2009 - 4:40pm

1 pound asparagus - peeled and trimmed - cut in half lengthwise if very thick


2 Tbs pine nuts


1 Tbs lime juice


2 Tbs olive oil


1/4 tsp sale


2 ounces Goat Cheese


Bring a large pot of salted water to a boil.

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