Skewered Greek Salad
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|Thu, 06-11-2009 - 10:26am|
(6-inch) bamboo or wood skewers
grape or small cherry tomatoes
feta cheese, cut into 12 1/2-inch pieces
pitted kalamata olives
red or sweet onion, cut into 12 1/2-inch pieces
fresh lemon juice
red wine vinegar
chopped fresh oregano
extra-virgin olive oil
Salt and freshly ground pepper, to taste
- Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
- Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.
- Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.