Asian Coleslaw

Asian Coleslaw

1 package (16 ounces) shredded coleslaw mix
2 packages (3 ounces each) chicken flavor ramen noodles, crumbled
1 cup sliced almonds
1 can mandarin oranges, drained
1 cup toasted sunflower seeds
1 bunch green onions, chopped

For the dressing:
1/2 cup sugar
3/4 cup oil
1/3 cup vinegar
2 seasoning packets from the ramen noodles
Combine all dressing ingredients in a small bowl. In a large bowl, combine all
salad ingredients. Add dressing and toss.

Slaw
1 cup mayonnaise
1/2 cup sugar
1/4 cup cider vinegar
1 head cabbage, shredded or 1 bag shredded cabbage
2 green onions, sliced
1 carrot, shredded

Combine and mix mayonnaise and sugar until smooth. Pour over cabbage, green onion and carrot. Allow to sit in the fridge for at least an hour. The longer the slaw marinates, the better it is!