Picnic Red Potatoes with Zippy Dressing

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Registered: 03-19-2003
Picnic Red Potatoes with Zippy Dressing
Sat, 08-15-2009 - 9:03pm
Picnic Red Potatoes with Zippy Dressing

1 lb. red potatoes, about 8 medium

1 T. olive oil
4 green onions, chopped
1/4 cup oil (good salad oil)
1 T. vinegar (sherry wine)
2 T. parsley, chopped
2 T. Dijon mustard
1 cup mayonnaise
1/4 t. sugar

Wash potatoes and cut a slim line around them, leaving the white showing. Cook in boiling water until fork tender. Remove form heat and drain well. Cool. Sauté green onions in olive oil until brown bits start to show. Remove from heat. Let cool. Mix remaining ingredient then add sautéed onions; stir to blend. Lightly toss potatoes in dressing. Chill to flavor. This is a nice change from potatoes salad and goes well with burgers or cold cuts. This dressing can also be used on sliced potatoes.
Serves 6

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