Corn Pudding Casserole
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Corn Pudding Casserole
| Wed, 08-26-2009 - 11:02am |
Corn Pudding Casserole
1 Tablespoon of Cornstarch
2 eggs
1/4 cup of sugar
dash of nutmeg (optional)
1/4 cup butter, melted
1 (12 oz) can of evaporated milk
1 (17 oz) can cream style corn
1/2 to 3/4 cup of frozen corn (optional)
Mix together the cornstarch, eggs, sugar & nutmeg. Add the butter,
1 Tablespoon of Cornstarch
2 eggs
1/4 cup of sugar
dash of nutmeg (optional)
1/4 cup butter, melted
1 (12 oz) can of evaporated milk
1 (17 oz) can cream style corn
1/2 to 3/4 cup of frozen corn (optional)
Mix together the cornstarch, eggs, sugar & nutmeg. Add the butter,
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