Rosemary Potatoes
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Rosemary Potatoes
| Fri, 11-06-2009 - 11:42am |
Rosemary Potatoes
4 to 6 Redskin potatoes, peeled and quartered
1/4 cup olive oil
2 tablespoons lemon juice
two cloves garlic, minced
1 or 2 teaspoons dried rosemary, crushed
salt and pepper to taste
Toss together all ingredients in a large bowl; spoon into a greased 13 x 9" baking pan. Bake at 350° for one hour. Serves 4 to 6.
4 to 6 Redskin potatoes, peeled and quartered
1/4 cup olive oil
2 tablespoons lemon juice
two cloves garlic, minced
1 or 2 teaspoons dried rosemary, crushed
salt and pepper to taste
Toss together all ingredients in a large bowl; spoon into a greased 13 x 9" baking pan. Bake at 350° for one hour. Serves 4 to 6.
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