Grilled 3 Cheese Potatoes

Grilled Three Cheese Potatoes

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
1 lb. sliced bacon,cooked and crumbled
1/4 cup butter or margarine, cubed
1 T. minced fresh or dried chives
1 to 2 t. seasoned salt
1/2 t. pepper

Divide potatoes and onions equally between two pieces of heavy foil, about 18 inches square, that have been coated with nonstick cooking spray. Mix Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Makes 6 to 8 serving.

Source: The Best of Country Cooking, 2001