Grilled 3 Cheese Potatoes

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Grilled 3 Cheese Potatoes
4
Tue, 11-17-2009 - 11:05am

Grilled Three Cheese Potatoes

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
1 lb. sliced bacon,cooked and crumbled
1/4 cup butter or margarine, cubed
1 T. minced fresh or dried chives
1 to 2 t. seasoned salt
1/2 t. pepper

Divide potatoes and onions equally between two pieces of heavy foil, about 18 inches square, that have been coated with nonstick cooking spray. Mix Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Makes 6 to 8 serving.

Source: The Best of Country Cooking, 2001

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Life's Too Short to Eat Fat Free Cheese!

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iVillage Member
Registered: 11-17-2009
Wed, 11-18-2009 - 12:30pm

Daisy526,


This sounds great! Glad you shared it!

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 11-19-2009 - 2:25pm

Welcome to the board!

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Avatar for indexlady
iVillage Member
Registered: 03-29-2003
Wed, 11-25-2009 - 6:05pm

This sounds wonderful, but I have a question. Since it's sealed in the foil, does the smokiness transfer to the potatoes? I've never tried cooking anything in foil on my grill, and I'm wondering what the flavors do--as opposed to cooking it in the oven since it's sealed in the foil.


Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 11-26-2009 - 10:23pm
I don't think the smoke gets into the foil.... I assume this could be cooked in the oven the same way.

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