Sausage & Cheese-Stuffed Mushrooms

iVillage Member
Registered: 12-15-2009
Sausage & Cheese-Stuffed Mushrooms
Tue, 12-15-2009 - 2:58pm

These cute Sausage & Cheese-Stuffed Mushrooms are a welcomed addition to any holiday dinner table. Watch as these mushroom bites quickly disappear from the table.KRAFT Zesty Italian Dressing is brushed onto the mushroom caps to intensify the flavors of the mushroom, Italian sausage, and mozzarella cheese. For tips and more recipes visit

Sausage & Cheese-Stuffed Mushrooms

What You Need

24 medium fresh mushrooms (1 lb.), cleaned
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup cooked crumbled Italian sausage
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT broiler.

REMOVE and discard stems from mushrooms. Brush mushroom caps with dressing; place on rack of broiler pan. Broil 5 min.

PRESS sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.

BROIL 3 to 5 min. or until cheese is melted. Serve hot.