Whistlestop Hash Browns

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Registered: 03-19-2003
Whistlestop Hash Browns
Sat, 03-20-2010 - 4:51pm

Whistlestop Hash Browns

2 Can (10 3/4 oz) Condensed Cheese Soup, undiluted
1 1/3 Cups Buttermilk
2 Tab Butter or Margarine, melted
1/2 Tsp Seasoned Salt
1/4 Tsp Garlic Powder, or to taste
1/2 Tsp Black Pepper
1 Pkg (32 oz) Frozen Hash Browns, thawed
1/2 Cup Onion, chopped
1/4 Cup Grated Parmesan Cheese
1 Tsp Paprika

In crock-pot, combine soups, buttermilk, butter, and spices; stir in hash browns and onion. Sprinkle with Parmesan and paprika.

Cover and cook on Low for 4 to 5 hours, or until potatoes are tender.

Yield: 8 servings.

gmatobe.jpg picture by cl-daisy526

Life's Too Short to Eat Fat Free Cheese!

BabyFoot.jpg picture by cl-daisy526