Potato Cakes

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Registered: 03-19-2003
Potato Cakes
Sun, 03-28-2010 - 4:36pm
Potato Cakes

1/2 cup flour
1 tsp. baking powder
1 tsp. salt
2 cups mashed potatoes
2 Tbs. cream or evaporated milk
1 egg, beaten
1 Tbs. grated onion
1/4 cup margarine, melted

Sift together flour, baking powder and salt. Beat mashed potatoes with cream, egg and onion. Combine both mixture and add melted butter. Knead lightly. Dough should be soft enough to roll. On lightly floured board, roll out dough to 1/2-inch thickness. Cut into rounds with glass or cookie cutter. Bake on hot griddle or skillet for 5 minutes on each side.

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