Home-Style Scalloped Potatoes

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Registered: 03-27-2003
Home-Style Scalloped Potatoes
Fri, 04-02-2010 - 4:11pm
  • 1/3 cup chopped onion

  • 5 tablespoons butter or margarine

  • 5 tablespoons all-purpose flour

  • 1 1/4 teaspoons salt

  • 1/2 teaspoon pepper

  • 5 cups milk

  • 6 cups thinly sliced potatoes

  • Directions

    1. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.

    2. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.