Ham and Creamy Potatoe Scallops

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Registered: 03-27-2003
Ham and Creamy Potatoe Scallops
Fri, 04-02-2010 - 4:15pm
  • 5 pounds white potatoes, partially cooked

  • 3 tablespoons butter

  • 1/4 cup flour

  • 1/4 cup chopped onion

  • 1/2 cup sliced celery

  • 1 pound cooked ham, diced

  • 1 (14.5 ounce) can chicken broth

  • 1/4 cup mayonnaise

  • 1 cup processed American cheese spread

  • salt and pepper to taste



  • Directions

    1. Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.


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