Island Vegetables

iVillage Member
Registered: 07-23-2003
Island Vegetables
Tue, 04-13-2010 - 6:25am
Island Veggies

2 cups fresh carrots, sliced
1/2 cup water
1 tsp. lemon juice
1 tsp. beef bouillon
1 to 1 1/2 tsp. soy sauce
1/4 tsp. salt
1 1/2 cups sugar snap peas, frozen or fresh
1 (8 oz.) can water chestnuts, sliced and drained
1 Tbsp. cornstarch
1 (6 oz.) can pineapple juice


Mix first six ingredients in a large saucepan. Bring to a boil. Reduce heat, cover and simmer for 7 minutes. Add peas and chestnuts and simmer 2-3 minutes more until tender. Stir cornstarch into pineapple juice until smooth and slowing add to veggies. Bring to a boil, stirring continually for 1-2 minutes until thick.



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