Crunchy Aspargus

iVillage Member
Registered: 07-23-2003
Crunchy Aspargus
Sun, 04-25-2010 - 8:07am

Crunchy Asparagus


1-1/2 lbs. fresh asparagus, cut in 2 inch pieces
1 cup celery, thinly sliced
2 cans (8 oz. each) sliced water chestnuts, drained
1/4 cup silvered almonds, toasted
2 Tbsp. soy sauce
2 Tbsp. butter or margarine


In saucepan, cook asparagus and celery in a small amount of water for 5-6 minutes until crisp-tender; drain. Add rest of ingredients and heat through. Serves 8-10.



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