Mexican Potato Salad

iVillage Member
Registered: 07-23-2003
Mexican Potato Salad
3
Tue, 06-22-2010 - 7:21am
Mexican Potato Salad

10 new red potatoes
1 small green bell pepper, seeded and diced
1 small red bell pepper, seeded and diced
1 (3.5 ounce) can pitted black olives, drained and chopped
1 small bunch scallions, thinly sliced, about 3/4 cup
6 ounces feta cheese, crumbled
4 jalapeño peppers, seeded and finely sliced or less depending on your taste
1 Tablespoon cilantro, chopped
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup Dijon mustard
3/4 teaspoon cumin
Salt and pepper to taste

Boil the potatoes until just soft. Cool and quarter. Toss in the remaining ingredients and mix well. Serve chilled or at room temperature.


4thJuly.jpg picture by cl-daisy526
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 09-10-2003
Tue, 06-22-2010 - 3:09pm
Have you tried this Tracy? I'm looking for something new to take to Daph's get-together this weekend.








FlowerGarden.jpg picture by cl-daisy526

Photobucket
iVillage Member
Registered: 07-23-2003
Wed, 06-23-2010 - 6:34am
Nope, sorry.
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 07-23-2003
Wed, 06-23-2010 - 6:36am
Adding that I would leave out the olives, scallions, and sub the Feta cheese for something else, maybe a pepper jack.


4thJuly.jpg picture by cl-daisy526
TracyPalmPoster.jpg picture by cl-daisy526