No Fuss Meatballs

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
No Fuss Meatballs
Fri, 04-11-2008 - 5:40am
No-Fuss Meatballs

1 (14 oz) pkg frozen cooked meatballs, thawed
1 T soy sauce
1/2 cup chili sauce
2/3 cup grape or plum jelly
1/4 cup Dijon-style mustard

In a skillet, cook the meatballs in the soy sauce until heated through. Combine the chili sauce, jelly and mustard and pour over the meatballs. Cook and stir until the jelly dissolves and the mixture comes to a boil. Reduce heat, cover and simmer for about 5 minutes.

Photobucket



Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526