Easy Cheddar Biscuits with Fresh Herbs

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Registered: 03-19-2003
Easy Cheddar Biscuits with Fresh Herbs
Fri, 04-11-2008 - 6:13am
Easy Cheddar Biscuits with Fresh Herbs

2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten

Preheat oven to 425 degrees. In a medium bowl, stir together baking mix, cheese, and rosemary. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg. Bake in preheated oven 12 to 15 minutes. Serve warm.

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Life is too short to eat fat-free cheese!

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