Olive & Feta Dip

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Registered: 03-19-2003
Olive & Feta Dip
Tue, 04-15-2008 - 9:55pm
Olive and Feta Dip

1 cup best foods mayonnaise
4 oz. cream cheese, softened
3 oz. feta cheese, crumbled
1/3 cup chopped kalamata olives
3 green onions, chopped
1 clove garlic, pressed or finely diced
1/4 t. dried oregano, crushed

Preheat oven to 350. In medium bowl, combine all ingredients. Spoon into 1 1/2 quart casserole. Bake 30 minutes or until heated through. Serve with pita wedges or your favorite dippers. Makes 2 cups dip.


Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526