Bacon Cheese Dip

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Registered: 03-19-2003
Bacon Cheese Dip
Sat, 04-19-2008 - 10:30pm
Bacon Cheese Dip

2 (8 ounce) packages cream cheese, softened, cubed
4 cups shredded cheddar cheese
1 cup half and half
2 teaspoons worcestershire sauce
1 teaspoon minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
16 slices bacon, diced, cooked, drained

In crockpot, combine cream cheese, cheddar cheese, half and half, worcestershire sauce, onion, mustard, salt and hot pepper sauce. Cover. Cook on low, stirring occasionally, for 1 hour, or until cheese melts. Taste and adjust seasonings.

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