Mexicorn Dip

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Registered: 03-19-2003
Mexicorn Dip
Sun, 04-20-2008 - 8:57am
Mexicorn Dip

1 small can Mexicorn, drained
1 small can white corn, drained
1 cup grated sharp Cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup green onion, chopped
1 can chopped green chilies (4 oz)
1 t. Lawry's seasoned salt
Garlic salt to taste

Mix above ingredients well. Chill in refrigerator 1 hour. Before serving, sprinkle on a little chili powder for decoration. Serve with big corn chips for dipping.

BabyFoot.jpg picture by cl-daisy526