Baked Buffalo Wings

iVillage Member
Registered: 10-13-2010
Baked Buffalo Wings
Mon, 04-21-2008 - 9:11am

Baked Buffalo Wings
2 pounds chicken drummettes (24)
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon red pepper sauce
1 tablespoon Worcestershire sauce
Paprika
2/3 cup ranch dressing


Heat oven to 350 degrees.
Line jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, with aluminum foil.
Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable
plastic bag. Add chicken. Seal bag and refrigerate, turning
occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30
minutes or until crisp and juice of chicken is no longer pink when
centers of thickest pieces are cut.
Serve with ranch dressing.
Makes 12 servings.

Margaret-L

Margaret-L