Chipotle Chile Sour Cream Dip

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Registered: 03-19-2003
Chipotle Chile Sour Cream Dip
Mon, 04-28-2008 - 6:37pm
Chipotle Chile Sour Cream Dip

3 to 4 canned chipotle chilies in adobo sauce
1/2 cup mayonnaise
1 cup sour cream
1/2 pkg. (8 oz) cream cheese
1 t. lime juice
1/2 t. salt
2 green onions, finely chopped
Tortilla chips or raw vegetables for dipping

Process chilies and mayonnaise in blender or food processor until smooth. Add sour cream, cream cheese, lime juice and salt; process until combined. Transfer dip to serving dish; sprinkle with chopped green onions. Cover and chill until ready to serve. Serve with chips or vegetables. Makes about 2 cups

Note: Dip can be prepared up to five days in advance. Refrigerate. Top with green onions just before serving.


Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526