Hot Wings 
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|Fri, 05-23-2008 - 8:47am|
4 1/2 LB - 5 LB. Chicken Wings ( cut into drumettes and flappers)
2 C. Whole Wheat Flour
1 C. All Purpose Flour
2 1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper
Hot Wing Sauce
In large mixing bowl mix flours, salt, paprika and cayenne pepper
together, blend well. Cut chicken wings into drumettes and flappers.
Wash and drain chicken. Coat chicken in flour mixture, refrigerate
chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375. Place chicken
pieces in hot oil, do not crowd. Fry chicken wings until golden brown,
remove from oil and drain. When all wings have been fried,place in a
large bowl. Add Hot Sauce mixture and mix completely. Use a fork or
tongs to place chicken pieces on a serving platter. Serve immediately
and with lots of paper towels.