Eggnog

iVillage Member
Registered: 07-13-2001
Eggnog
Mon, 11-24-2008 - 1:52pm
Eggnog







Prep Time: 20 minutes
Cook Time: 5-8 minutes
Makes: 15 servings


Ingredients

1 cup (250 ml) SPLENDA® No Calorie Sweetener, Granulated


1 tbsp (15 mL) arrowroot or cornstarch


1 tsp (5 mL) ground nutmeg


7 egg yolks


4 cups (950 mL) milk


2 cups (475 mL) fat-free half-and-half


2 tbsp (30 mL) vanilla extract


Note – if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract

Directions

Mix together first 3 ingredients in a large heavy saucepan. Set aside.


Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.


Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.


Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.

melissa.jpg picture by Casey28zs


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