Homemade V8 Juice

iVillage Member
Registered: 07-23-2003
Homemade V8 Juice
Mon, 07-27-2009 - 11:06am
Homemade V8 Juice

15 lb fully ripe tomatoes, chopped
2 c celery, chopped
3 lg onions, chopped
3 garlic cloves, minced/mashed
2 t salt3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar, or to taste

Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer. To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day.

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