REC. Easy apple crisp
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|Mon, 02-16-2004 - 5:01pm|
2 cans apple pie filling (or cherry, blueberry, peach)
1 white or yellow cake mix
1 stick butter or margarine, melted
Spread pie filling in cake pan. I add extra cinnamon if apple filling doesn't already have it. Sprinkle dry cake mix over the top of the filling. Drizzle butter over top of cake mix. Bake at 350 for 1/2 hour or until top is browning.