Peppermint Bark

iVillage Member
Registered: 09-10-2003
Peppermint Bark
Thu, 12-20-2007 - 9:05pm
Peppermint Bark






This is one of the quickest and most delicious holiday candies you can make!







Prep Time:15 min



Start to Finish:1 hr 20 min



Makes:1 pound candy




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1
package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces

24
hard peppermint candies






1.
Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2.
Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Chocolate-Peppermint Bark: Substitute chocolate-flavored candy coating for the vanilla candy coating.

Drizzled Peppermint Bark: Heat 1/2 cup semisweet chocolate chips or white baking chips and 1 teaspoon shortening until melted. Drizzle over Peppermint Bark before letting stand 1 hour.

chrissy-3.jpg picture by Casey28zs

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