Super Sausage Subs

Super Sausage Subs

1 lb ground sausage
1 lb smoked sausage -sliced into rounds
1 large green pepper - sliced
1 small to medium onion - sliced
cheddar and mozzarella cheeses
2 large loaves of French or Italian bread

Brown the ground sausage and take it out of the pan. Use the oil left behind from the sausage to cook the peppers and onions until tender-crisp. Throw the sliced smoked sausage in with the onions and peppers and heat through. Drain as much of the oil out of the sausages and veggies as you can. Mix all the sausages and veggies together in a large bowl. Then slice the bread lengthwise and put the sausage mixture onto the bread. Add generous handfuls of the cheeses and put on the top. Wrap the subs in foil and bake for about 20 to 30 minutes so that the bread gets good and crusty. Slice and serve.