Cheese Vegetable Soup

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Registered: 03-19-2003
Cheese Vegetable Soup
Wed, 02-20-2008 - 9:39pm
Cheese Vegetable Soup

1 lb ground beef
1 (10 oz) pkg frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cup water
2 cup beef bouillon cube
3/4 tsp hot pepper sauce
1 (16 oz) jar processed cheese sauce

Brown the ground beef and drain. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours. Add cheese sauce and gently stir until well blended.

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Life is too short to eat fat free cheese!

BabyFoot.jpg picture by cl-daisy526