Applesauce Muffins

Applesauce Muffins

1- 3/4 cup whole wheat flour
1/4 cup honey
2 teaspoons baking powder
1/4 cup oil
3/4 teaspoon cinnamon
1/4 cup apple juice
1/4 teaspoon ginger
1/2 cup chopped pecans, optional
1 egg, beaten
1/2 cup raisins, optional
3/4 cup applesauce

Stir together flour, baking powder, cinnamon, and ginger. Combine egg, applesauce, honey, oil, and apple juice. Add to the flour mixture. Stir just until flour is moistened. The batter should be lumpy. Fold in pecans and raisins if desired. Fill 12 greased muffin tins 2/3 full. Bake at 400° for 20-25 minutes, or until lightly browned. Serve warm.