Caesar Chef Salad Sandwiches

• 1 (1 lb.) loaf French bread
  
• 3/4 cup Caesar salad dressing
  
• 2 cups baby spinach leaves, divided
  
• 1/2 lb. thinly sliced deli-style smoked turkey breast
  
• 4 thin slices from a small red onion, separated into rings
  
• 4 slices Provolone cheese
  
• 1/2 lb. thinly sliced deli-style ham
  
• 1 medium tomato, sliced
  
• 4 slices Colby-Jack cheese
  
• Garnish:
  
• 6 sandwich picks with whole black and green olives
  
• 6 sandwich picks with a small cherry tomato
  

Slice bread into 3 layers. Spread cut sides with dressing. Layer 1 cup of the spinach leaves, the turkey breast, onion, and Provolone cheese on bottom layer. Cover with center bread slice. Layer ham, tomato slices, Colby-Jack cheese, and remaining cup of spinach on top. Place top slice of bread on sandwich. Press down lightly. To serve, cut into 6 wedges or pieces, securing each with an olive pick and a tomato pick for garnish.

Notes: This eye-appealing, delicious family-style sandwich can be prepared 1-2 hours in advance and chilled. Other cheeses and meats may be substituted, according to taste preferences.