Southwestern Muffins

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Registered: 03-19-2003
Southwestern Muffins
Thu, 04-10-2008 - 10:23pm
Southwestern Muffins

1 cup flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1/8 teaspoon cumin
3/4 teaspoon salt
2 eggs -- beaten
1 cup milk
4 tablespoons vegetable oil
1 8-ounce can corn with red pepper -- drained

Spray a 12-muffin tin with nonstick cooking spray. Stir together flour and cornmeal, sugar, baking powder, cumin and salt. Blend 2 beaten eggs with milk, oil and corn.

Combine dry and wet ingredients, stirring just until moistened. Spoon batter into prepared pan, filling muffin tins two-thirds full. Bake in preheated 425ºF oven for 12-14 minutes.

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