Pasta Cheeseburger Soup

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Registered: 03-19-2003
Pasta Cheeseburger Soup
Sun, 04-13-2008 - 8:15pm
Pasta Cheeseburger Soup
From Quick Cooking

"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil.

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