Spicy Cornbread Twists
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Spicy Cornbread Twists
| Thu, 04-24-2008 - 9:25pm |
Spicy Cornbread Twists
2 1/2 T (1/3 stick) butter
1/3 cup cornmeal
1/4 tsp salt
1/4 tsp red pepper
1 (11 oz) can refrigerated soft bread sticks
Place butter in a pie plate and melt in oven. Remove from oven. On wax paper, mix cornmeal, salt and red pepper. Roll bread sticks in butter and cornmeal mixture. Twist bread sticks according to package directions and place on cookie sheet. Bake at 350 degrees for 15 to 18 minutes.
2 1/2 T (1/3 stick) butter
1/3 cup cornmeal
1/4 tsp salt
1/4 tsp red pepper
1 (11 oz) can refrigerated soft bread sticks
Place butter in a pie plate and melt in oven. Remove from oven. On wax paper, mix cornmeal, salt and red pepper. Roll bread sticks in butter and cornmeal mixture. Twist bread sticks according to package directions and place on cookie sheet. Bake at 350 degrees for 15 to 18 minutes.
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