Mexican Potato Corn Chowder

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Registered: 03-19-2003
Mexican Potato Corn Chowder
Thu, 05-01-2008 - 6:11am
Mexican Potato Corn Chowder

14 sm Potatoes -- peeled and diced
1 can (17 oz.) cream style corn
1 can(12 oz.) whole kernel corn-do not drain
2 tabelespoon Chicken bouillon powder
1 can (4 oz.) diced green chilies
1 tablespoon margarine
1 lg Onion (brown) -- diced fine
2 c Medium cheddar cheese -- Shredded
1 1/2 c Monterey jack cheese Shredded
1 Green Pepper -- diced fine

Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper.

BabyFoot.jpg picture by cl-daisy526