White Cheddar Popcorn
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White Cheddar Popcorn
| Tue, 05-27-2008 - 9:34pm |
White Cheddar Popcorn
1/4 cup unsalted butter
1/2 t. salt
2 quarts popped corn
2 cups finely grated sharp white cheddar cheese
Preheat oven to 300. In a small pan, over low heat, melt butter. Add salt. Place popcorn in large baking pan. Drizzle with butter; sprinkle with cheese. Toss to coat evenly. Bake for 10 minutes, stirring twice, until cheese melts and popcorn is hot. Serve at once.
Makes about 2 1/2 quarts
1/4 cup unsalted butter
1/2 t. salt
2 quarts popped corn
2 cups finely grated sharp white cheddar cheese
Preheat oven to 300. In a small pan, over low heat, melt butter. Add salt. Place popcorn in large baking pan. Drizzle with butter; sprinkle with cheese. Toss to coat evenly. Bake for 10 minutes, stirring twice, until cheese melts and popcorn is hot. Serve at once.
Makes about 2 1/2 quarts
Life is too short to eat fat-free cheese!
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